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Stir-Fried Beef and Pak Choi with Oyster Sauce: Delicious and Healthy

Stir-fried beef and pak choi with oyster sauce is a savory and healthy dish that tantalizes the taste buds. In this dish, thinly sliced beef is combined with fresh pak choi vegetables and served with a rich oyster sauce. This article provides a step-by-step guide on how to make this mouthwatering stir-fry.


  • 300 grams of beef, thinly sliced
  • 200 grams of pak choi, chopped
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, finely chopped
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sweet soy sauce
  • 1/2 teaspoon of soy sauce
  • Salt to taste
  • Pepper to taste

Cooking Instructions:

  1. Heat the vegetable oil in a pan over medium heat.
  2. Sauté the chopped garlic until fragrant, then add the beef slices. Stir the beef until it changes color.
  3. Add the oyster sauce, sweet soy sauce, and soy sauce. Stir well until the beef is evenly coated with the sauces.
  4. Add the chopped pak choi into the pan. Stir-fry until the pak choi wilts and the flavors meld.
  5. Taste the dish and season with salt and pepper to your liking.
  6. The stir-fried beef and pak choi with oyster sauce is ready to be served. This dish is best enjoyed while still hot.

Stir-fried beef and pak choi with oyster sauce is a nutritious and protein-rich dish. The pak choi provides a refreshing and crisp element, while the oyster sauce contributes a savory and slightly sweet flavor. With this simple recipe, you can savor this delicious meal at home. Enjoy!

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