Stir-Fried Beef and Pak Choi with Oyster Sauce: Delicious and Healthy
Stir-fried beef and pak choi with oyster sauce is a savory and healthy dish that tantalizes the taste buds. In this dish, thinly sliced beef is combined with fresh pak choi vegetables and served with a rich oyster sauce. This article provides a step-by-step guide on how to make this mouthwatering stir-fry.
- 300 grams of beef, thinly sliced
- 200 grams of pak choi, chopped
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, finely chopped
- 1 tablespoon of oyster sauce
- 1 tablespoon of sweet soy sauce
- 1/2 teaspoon of soy sauce
- Salt to taste
- Pepper to taste
- Heat the vegetable oil in a pan over medium heat.
- Sauté the chopped garlic until fragrant, then add the beef slices. Stir the beef until it changes color.
- Add the oyster sauce, sweet soy sauce, and soy sauce. Stir well until the beef is evenly coated with the sauces.
- Add the chopped pak choi into the pan. Stir-fry until the pak choi wilts and the flavors meld.
- Taste the dish and season with salt and pepper to your liking.
- The stir-fried beef and pak choi with oyster sauce is ready to be served. This dish is best enjoyed while still hot.
Stir-fried beef and pak choi with oyster sauce is a nutritious and protein-rich dish. The pak choi provides a refreshing and crisp element, while the oyster sauce contributes a savory and slightly sweet flavor. With this simple recipe, you can savor this delicious meal at home. Enjoy!
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